Jasmine Tea
Jello
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Ingredients
Ingredients
1 Tbsp. Gelatin powder 1 Tbsp. Jasmine Tea 2 Cups Wate
1 Tbsp. Gelatin powder 1 Tbsp. Jasmine Tea 2 Cups Wate
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1
Combine the gelatin powder with 3 Tbsp. of room temperature water.
Bloom the gelatin
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2
While the gelatin is hydrating, prepare tea according to packages instructions.
Make tea
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3
When the steep time is over, remove tea solids and add the gelatin while the tea is hot.
Combine
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4
Once the mixture isn’t hot anymore, refrigerate for at least 3-6 hours to let set.
Let set
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For sweet jello, add sweetener when the tea is still hot.
Enjoy as is, decorated with ice, fruits or as a topping for parfaits, yogurt or drinks.
Feel free to use other types of tea.
Pro Tips
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