Sakura Matcha Bubble Tea


12 Tbsp. Tapioca flour 1 tsp. Cherry Blossom powder 4 Tbsp. Hot Water 1 tsp. Sugar 1 tsp. Matcha 4 Tbsp. Warm Water 1 1/2 Cup of Milk


Combine tapioca flour with sakura powder. Add hot water and mix with the hands.

Make sakura boba


Make small pearls with the dough (they slightly expand after cooking).

Form the sakura boba


Bring 1 liter water to a boil. Then add the pearls and cook for around 7 minutes (until they float).

Cook the pearls


Remove the cooked tapioca pearls from the water and place them in a small bowl containing the sugar (this will form the syrup).

Put the boba in syrup


Combine the matcha with warm water.

Make matcha milk tea


Put the sakura boba in a glass. Add milk of choice and top with the matcha concentrate.


You can also make matcha milk tea by just combining the matcha powder with milk of choice (and optional sweetener).

Pro Tip