1cupmilk (your preferred sort; dairy milk or plant-based alternative)(250 ml.)
date syrup (or your preferred sweetener)Optional
Instructions
Boil the water in a small saucepan
Retire from cooking plate and add the tea
Let rest for 3 minutes
Add milk and heat (medium) for about 5 minutes. Keep moving a little to avoid the milk sticking to the bottom.
Remove from the heat when the milk is hot (DON’T LET IT BOIL: this will help your hojicha staying extra mild, plus it will make it easier to clean the saucepan).