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Sunrouge Tea Recipe
A Japanese green tea with color-changing pink glow
Print Recipe
Resting time:
8
hours
hrs
Total Time:
8
hours
hrs
Equipment
A pot or any other recipient
Tea strainer
Ingredients
1-2
teaspoon
sunrouge tea
1
cup
water
1
teaspoon
lemon juice
Instructions
Put the tea and the water (cold or room temperature) in a recipient
Steep on the fridge over night
If you want a more intense pink, add some lemon juice before serving
Notes
You can also make sunrouge with hot water; just be careful not to over-steep it or you’ll get a very bitter tea!:
Heat water to around 70
°
C
(158
°F)
Pour the water over the tea
Let steep for 1-2 minutes
Strain the tea
Nutrition
Calories:
2
kcal
Course:
Drinks
Cuisine:
Japanese
Keyword:
green tea, Japanese tea, lemon
Servings:
1
cup
Calories:
2
kcal