Wash the tomatoes and peppers. Peel the cucumber or wash it. Remove garlic germ. Chop the vegetables.
Blend the ingredients together until smooth. If you want a thicker soup, you can add some bread (I like drinking my gazpacho from a glass, so I don’t add any bread)
You can add a little water if you wish your gazpacho thinner, specially if you added bread. Just be careful not to put too much! (I don’t add any water).
Chill in the fridge for a couple of hours. Shake before serving and don’t add any ice cubes!
Notes
Gazpacho is a flexible recipe, so you can twist how much of the ingredients you use in order to make it just right for your preferences.
Gazpacho can be stored in a sealed container in the fridge for up to 2-3 days.
Nutrition
Calories: 160kcal
Course: Drinks, Main Course, Side Dish, Snack, Soup