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Cherry gazpacho
5 from 2 votes

Cherry gazpacho

How to add some delicious sweetness to this refreshing summer dish
Print Recipe
Prep Time:10 minutes
Cook Time:0 minutes
Blending:5 minutes
Total Time:15 minutes

Equipment

  • Blender or food processor

Ingredients

  • 1,5 pounds tomato around 650 gr.
  • 1/2 pound pitted cherries around 250 gr.
  • 1/2 small cucumber around 100 gr.
  • 1/2 medium red pepper (sweet) around 150 gr.
  • 1-2 garlic cloves
  • 1/2 teaspoon salt
  • 1,5 tablespoon wine vinegar
  • 3 tablespoons extra virgin olive oil

Instructions

  • (Optional) Marinate the ingrediente for 2-24 hours.
    Ingredients to make cherry gazpacho
  • Blend everything together until very smooth
    Blending cherry gazpacho with hand mixer
  • Cool in the fridge for at least 2 hours or until chilled - if using frozen cherries, you can serve immediately.
    Cherry gazpacho with cheese als topping

Notes

Nutrition

Calories: 150kcal
Course: Drinks, Side Dish, Soup
Cuisine: Spanish
Keyword: caffeine free, cherry, tomato, vegan, vegetables
Servings: 4 servings
Calories: 150kcal