Steep black tea for 3-4 minutes in fresh boiled water.
After the steeping time is over, remove the teabag or strain the tea.Then add pumpkin purée, spice, vanilla extract and sugar and stir until well combined.If you don’t have pumpkin purée, blend in cooked pumpkin.
Add frothed milk.If you want, sprinkle some pumpkin spice or grounded cinnamon as topping.
Video
Notes
If you use decaf tea, use 1 1/2 or 2 tsp. of tea (2 teabags)
Substitute the tea for rooibos if you want a caffeine-free version.
For an even quicker recipe, you can use this homemade pumpkin spice syrup instead of pumpkin, spices, sweetener and vanilla extract.
Nutrition
Calories: 180kcal
Course: Drinks
Cuisine: American
Keyword: hot drink, pumpkin, vegetables, with milk