2tsp.white wine vinegar (choose Sherry wine vinegar if you can)
1Tbsp.Extra virgin olive oil
Instructions
-Wash your veggies and chop them.- Peeling the cucumber is optional (unless the skin is very thick: then please peel it). You only need to remove the seeds if they are from the hard sort.- Peel the garlic and remove stem.
Put all the ingredients in a blending safe recipient and blend until smooth.
Serve cold. Adding ice cubes is not recommended.
Notes
If you have some fresh tomato (even if it’s only a couple of cherry tomatoes), adding it to the blend will make this juice much more original-like.
I like drinking my gazpacho, but if you are looking for a more soup-like result, try adding some bread to the ingredient list.