Cherry blossoms lemonade recipe
A dazzling refreshing pink lemonade that you can very easily make sugar-free
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Ingredients
- 1 teaspoon Sakura powder
- 1 teaspoon Erythritol (or sugar or sweetener of choice)
- 50 ml. Water 3-4 Tablespoons
- 1 Tablespoon Lemon juice
- Water (or sparkling water)
- Ice cubes (optional)
Instructions
- Heat a small amount of water and when it’s warm or hot, dissolve the sakura powder and sweetener in it.
- Add the lemon juice (you may add frozen lemon juice instead)
- Pour the rest of the water to fill the glass
Notes
If you can’t find cherry blossom powder, the most similar alternative would be using cherry blossom jam instead (just take into consideration that jam is already sweetened).
Nutrition
Calories: 20kcal
Servings: 1 Serving
Calories: 20kcal