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Homemade cheese tea
5 from 1 vote

Easy cheese foam recipe

How to make this delicious beverage topping at home
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • Hand mixer
  • Hand-held frother (If making small amounts)

Ingredients

  • 4 Tablespoon cream cheese (salted)
  • 4 Tablespoon whipping cream
  • 4 Tablespoon milk
  • 4 teaspoon sugar (xylitol or erythritol also work. Maple syrup too)
  • vanilla (optional)

Instructions

  • If using a hand mixer, whip everything together.
    If using a hand-held frother, stir first with a spoon so the cheese cream combines with the rest of ingredients before using the frother.
    How to whip cheese cream
  • Whip until the texture is that of a light-beaten whipped cream (it takes around 1 minute).
    If you don’t have the desired consistency or sweetness level, adapt accordingly - add more cheese cream for more stiffness or milk for a more pourable texture.
    Right consistency of cheese cream

Notes

The amount above are the ones I often use, but is a very forgiving recipe that will most probably taste good also with other amount of ingredients.
  • If your cheese foam turns is too runny, add more cream cheese (up to double amount).
  • If you are going to use this cream cheese for hot drinks, I recommend making it on the stiffer side so the cream doesn’t melt when poured into the drink.
  • If your cheese foam turns too stif to pour, fix it by adding a little amount of milk with a teaspoon.
  • Feel free to use more sugar if you’d prefer it sweeter.

Nutrition

Calories: 120kcal
Course: Dessert, Drinks
Cuisine: Taiwanese
Keyword: boba tea, tea
Servings: 4 Servings
Calories: 120kcal