Go Back
+ servings
Strawberry hojicha latte
5 from 2 votes

Strawberry hojicha latte recipe

A comforting variation of Korean style strawberry milk
Print Recipe
Prep Time:5 minutes

Ingredients

  • 5 Strawberries roughly 50 gr.
  • 1 tsp. Xylitol or equivalent, like 1 Tbsp. simple syrup
  • ½ cup Milk
  • 3-4 Ice cubes (Optional)
  • 1 tsp. Hojicha powder
  • 4 Tbsp. Water

Instructions

  • Make a hojicha concentrate by mixing the powder with the water.
    If using hojicha tea leaves or teabags, look at notes *
    Mixing hojicha powder with eater
  • Mash the strawberries and let them macerate with the xylitol or sugar for around 10 minutes (you may skip this waiting time if using sweetener in liquid form, like simple syrup or condensed milk)
    Smashing, muddling and sweetening strawberries so make strawberry latte
  • Put in the glass the strawberries on the bottom, then add ice cubes (if you want your drink layered), the milk and pour the hojicha concentrate on top. If you don’t mind everything mixed together, you don’t have to add ice cubes nor mind the order.

Notes

* If using hojicha loose tea or tea bags, use around 1 Tbsp. or 1 teabag for 4-5 Tbsp. water.
Steep in hot water for around 30 seconds-1 minutes, strain and set aside to let it cool down (if you want your drink cool).

Nutrition

Calories: 100kcal
Course: Drinks
Cuisine: Corean, Japanese
Servings: 1 Serving
Calories: 100kcal