2TablespoonDried gingeroptionally use candied ginger instead
Instructions
Optionally: put the spices (except from the dried ginger) in a pan and roast them lightly at medium heat.
Grind the spices into small pieces.
Put the tea and the spices together and store in an airtight container.
When you are ready to drink some tea, use around 2 teaspoon per cup. Steep in ½ to ⅔ cup of freshly boiled hot water for at least 10 minutes.It goes well with milk (optionally also some sweetener).