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Creamy cashew milk
5 from 3 votes

Easy homemade cashew milk recipe

How to make cashew milk that tastes super smooth and creamy
Print Recipe
Prep Time:10 minutes
Soaking:6 hours
Total Time:6 hours 10 minutes

Equipment

Ingredients

  • 1 Cup Cashews (100 gr.)
  • 2 Cups Water Plus some more for soaking

Instructions

  • Soak the cashews overnight or for 4-6 hours.
    If you are in a rush, you may soak them in hot water for 30 minutes.
    You may even skip it, but it gets creamier and it tastes smoother after soaking.
    Soaking cashew nuts
  • Discharge the soaking water and rinse the cashews.
  • Blend the cashew with fresh water for 1 minute (or less), until smooth.
    Blending cashews with water to make milk
  • Drain the mixture (or skip it, if you don’t need your milk to be so smooth because you are using it only for baking and/or eating granola.
    Nut milk bag straining cashew milk

Nutrition

Serving: 1Cup | Calories: 160kcal
Course: Drinks
Cuisine: American
Diet: Gluten Free, Low Calorie
Keyword: cashew
Servings: 2 Cups
Calories: 160kcal