Nut milk bagOr cheesecloth (however, straining is optional)
Ingredients
¼Cupdry oats (rolled)(25 gr.)
1Cupwater (cold or room temperature)(250 ml)
Instructions
Blend the oats with the water (be sure not to pre-soak the oats to avoid the milk getting slimy)
Strain the mixture.This is optional. For example, if you are using your oat milk up to eat cereals or baking, you can leave it as is. On the other side, if you want a smoother drink or if you are storing leftovers, it’s better to strain.While straining, don’t squeeze the pulp to avoid the oat milk getting slimy texture.
Notes
The remaining pulp is usually quite wet and slightly slimy, so I’ve only tried eating it in porridge.