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Homemade oat milk
5 from 2 votes

Homemade oat milk recipe

How to make oat milk in less than 1 minute
Print Recipe
Prep Time:1 minute
Total Time:1 minute

Equipment

Ingredients

  • ¼ Cup dry oats (rolled) (25 gr.)
  • 1 Cup water (cold or room temperature) (250 ml)

Instructions

  • Blend the oats with the water (be sure not to pre-soak the oats to avoid the milk getting slimy)
    Blending oat milk
  • Strain the mixture.
    This is optional. For example, if you are using your oat milk up to eat cereals or baking, you can leave it as is. On the other side, if you want a smoother drink or if you are storing leftovers, it’s better to strain.
    While straining, don’t squeeze the pulp to avoid the oat milk getting slimy texture.
    Straining oat milk

Notes

The remaining pulp is usually quite wet and slightly slimy, so I’ve only tried eating it in porridge.

Nutrition

Serving: 1Cup | Calories: 100kcal
Course: Drinks
Cuisine: American
Diet: Vegan
Keyword: oat
Servings: 1 Cup
Calories: 100kcal