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Sesame pulp balls
5 from 2 votes

2-ingredient sesame pulp balls

Simple recipe to make delicious bliss balls using sesame pulp
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Equipment

  • A spoon

Ingredients

  • 30-40 gr. Sesame pulp (the remaining pulp after making sesame milk using 5 Tbsp. sesame seeds)
  • 2 tsp. Honey or maple syrup
  • Sesame seeds Optional
  • Ground cinnamon Optional

Instructions

  • Combine sesame pulp and honey (and optionally, ground cinnamon) with a spoon, until your mixture is almost like a (slightly dry) paste.
    Combining sesame pulp with honey and cinnamon
  • Form small balls with around ½-1 teaspoon of the mixture.
    Rolling sesame pulp to make bliss balls
  • Optionally, roll the balls in sesame seeds.
    How to decorate sesame balls

Notes

Store the leftovers in a closed container in the fridge (they’ll be food for around 3 days in the fridge or for up to 1 month in the freezer).

Nutrition

Serving: 1ball | Calories: 30kcal
Course: Dessert, Snack
Cuisine: American
Keyword: sesame
Servings: 6 Balls
Calories: 30kcal