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Iced mango matcha latte
5 from 5 votes

Mango matcha latte recipe

A delicious, healthy and pretty matcha latte that you can easily make at home
Print Recipe
Prep Time:10 minutes

Equipment

Ingredients

  • ½ Cup Slices mango (around 80 gr.)
  • ½ tsp. Matcha powder
  • 3 Tbsp. Warm water
  • Cup Milk (around 150 ml.)
  • ½ Cup Ice Cubes (optional *)

Instructions

  • Mash the mango with a fork or a blender.
    If you don’t mind having something to bite, you can just cut it in small pieces.
    Making mango puree for matcha latte
  • Make matcha shot.
    First make a thick paste by combining matcha powder with just a tablespoon of the water. This avoids getting matcha clumps.
    Then add the rest of the water and whisk until you get some foam.
    Matcha concentrate to make matcha latte
  • Assemble by first putting the mango on the bottom.
    If you would like a layered look, add ice cubes.
    Mango puree in a glass topped with ice cubes as a trick to make layered iced drinks
  • Pour the milk and matcha.
    Enjoy immediately before the latte gets watered down from the ice cubes.
    Making layered mango matcha latte

Notes

You can also make this mango matcha latte without ice cubes.
The result will look like this:
Mango matcha latte without ice cubes
 

Nutrition

Calories: 150kcal
Course: Drinks
Cuisine: American, Japanese
Keyword: mango, matcha, milk tea, with milk
Servings: 1 Serving
Calories: 150kcal