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Parsley Ginger Smoothie Recipe
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Prep Time:
5
minutes
mins
Equipment
Blender
I highly recommend using a strong one for this recipe
Ingredients
1
Cup
Fresh parsley (coarsely chopped)
20 gr.
½
Cup
Pineapple juice
120 ml.
1
Cup
Diced pineapple (I use canned)
200 gr.
½
Avocado
70 gr.
½
Inch
Ginger root
1,2-1,5 cm
Instructions
Wash the parsley, wash and peel the ginger and make sure the pineapple and avocado are peeled and diced.
Blend everything together until smooth.
Notes
It’s easier to blend everything it you put the pineapple juice and the softest ingredients near the blade.
Nutrition
Calories:
300
kcal
Course:
Breakfast, Drinks, Snack
Cuisine:
American
Servings:
1
Serving
Calories:
300
kcal