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Drinkable strawberry gazpacho in glas
5 from 2 votes

Strawberry gazpacho

A delicious variation of this traditional summer refreshment
Print Recipe
Prep Time:5 mins
Cook Time:0 mins
Blending time:5 mins
Total Time:10 mins

Equipment

  • Blender or food processor

Ingredients

  • 1,5 pound tomato 680 gr.
  • 4 oz. strawberries 120 gr.
  • 1 small cucumber 7 oz. - 200 gr.
  • 1/2 small green, yellow or red pepper 3,5 oz. - 100 gr.
  • 1-2 small garlic clovers
  • 1/2 small red onion 90 gr.
  • 1/2 teaspoon salt 2-3 gr.
  • 1 tablespoon apple or white wine vinegar 15 gr.
  • 3-4 tablespoons extra virgin olive oil 40-50 gr.

Instructions

  • Blend everything together
    Ingredients for strawberry gazpacho
  • Cool a couple of hours and shake before serving
    Strawberry gazpacho served chilled

Notes

This gazpacho is good up to 2 days on the fridge.

Nutrition

Calories: 116kcal
Course: Drinks, Side Dish, Snack, Soup
Cuisine: Mediterranean, Spanish
Keyword: caffeine free, cold drink, fruits, strawberry, vegan, vegetables
Servings: 6 Servings
Calories: 116kcal