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One serving homemade Gazpacho
5 from 1 vote

Gazpacho for 1 person

How to make a super quick cup of gazpacho
Print Recipe
Prep Time:5 mins
Cook Time:0 mins
Blending:1 min
Total Time:6 mins


  • Blender or hand mixer


  • 3 tomatoes (250 gr./half pound.)
  • 1 inch cucumber (20 gr./0,7 oz.)
  • green pepper (10 gr./0,3 oz.)
  • 1/2 clove garlic, peeled (or a small clove)
  • 1 teaspoon white wine vinegar
  • 2 tablespoon extra virgin olive oil
  • a pinch of salt


  • Peel the garlic and remove the inner germ.
  • Seed the cucumber (if needed) and peel it (optional but recommended). Wash and chop the vegetables.
    Chopped vegetables for gazpacho
  • (Optional, but can take your gazpacho to a higher level) Marinate the veggies with salt and vinegar for 2-24 hours in the fridge.
  • Blend everything together.
    Hand mixer and gazpacho
  • Serve cool, but without ice.
    One serving homemade Gazpacho


  • If you prefer to eat your cold soup with a spoon instead of drinking it, add 1/4 slice of stale bread to the blend
  • To make a bigger batch, check our original gazpacho recipe


Calories: 160kcal
Course: Appetizer, Drinks, Salad, Snack, Soup
Cuisine: Mediterranean
Keyword: cold drink, smoothie, tomato, vegan, vegetables
Servings: 1 Serving
Calories: 160kcal