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Homemade chai spices mix
How to make your own mild blend of this delicious flavor
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Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Equipment
Small container for roughly 1,5 oz. spices
Ingredients
1
tablespoon
ground cinnamon
(3 teaspoons)
1
tablespoon
ground cardamom
(3 teaspoons)
2
teaspoons
ground ginger
1
teaspoon
ground cloves
1
teaspoon
ground nutmeg
1
teaspoon
pure vanilla powder
a pinch of ground black pepper
(optional)
Instructions
Gather the spices in an airtight small container.
Mix carefully (for example, with the narrow end of a teaspoon) and use at your convenience.
Notes
This recipe makes around 18-20 teaspoons chai spices and fills a 1,5 oz. spice container almost to the top (if you don’t press the powder).
Nutrition
Calories:
7
kcal
Course:
Tea
Cuisine:
Indian
Keyword:
cold drink, hot drink, spices, tea
Servings:
18
Teaspoons
Calories:
7
kcal