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Homemade vanilla infused honey
5 from 4 votes

Homemade vanilla honey recipe

An easy and delicious non alcoholic vanilla extract recipe
Print Recipe
Prep Time:5 minutes
Cook Time:0 minutes
Resting time:7 days
Total Time:7 days

Equipment

  • A glass jar with lid
  • knife

Ingredients

Instructions

  • Place a vanilla bean flat side down and cut it lengthwise so you can open it and get to the inner pulp.
    Scrape carefully the seeds with a knife’s backside.
    Steps to cut vanilla bean open
  • Gather the scrapped pods and vanilla seeds in a clean and dry container.
    Cover with the honey.
    Pouring acacia honey over real vanilla
  • Put an airtight lid and (ideally) let sit for about a week before using.
    Keep in a dry and cool spot, better if dark.

Notes

After using the honey up, you can re-use the remaining vanilla pod to flavor drinks and desserts that use liquids, like pudding.

Nutrition

Calories: 21kcal
Course: Dessert
Cuisine: American
Keyword: spices
Servings: 70 teaspoon
Calories: 21kcal