Sakura latte recipe
How to make this delicate cherry blossoms steamer drink
Print Recipe
Equipment
- Water cooker Optional: it helps warm water quickly
Ingredients
- 1 teaspoon sakura powder
- ¼ cup hot water (50 ml.)
- ¾ cup milk (around 180 ml)
- 1 teaspoon sweetener of choice* (I like using erythriol or xylit)
Instructions
- Prepare sakura powder as recommended by seller. Most sakura powders dissolve much better in a small amount of hot water.If you are using unsweetened sakura powder, you may sweeten it to taste.
- Pour together milk and sakura. Optionally serve with froth or whipped cream on top.
Notes
*Since sakura powder has a very gentle taste, I find it better to use a neutral tasting sweetener (like sugar or xylitol) and avoid sweeteners with taste (like honey or stevia).
Nutrition
Calories: 130kcal
Servings: 1 Serving
Calories: 130kcal