Okinawa milk tea recipe
How to make this delicious, mellow sweet tea milk from scratch
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Ingredients
- 2 black tea bags
- ½ cup water
- 2 teaspoon kokuto (alternative: brown sugar or molasses)
- ½ cup milk choose your preferred type
- boba pearls (Optional)
Instructions
- Bring water to a boil and steep the tea in it for 3-5 minutes
- Once the tea liquor is ready, remove the tea (don’t squeeze it to avoid bitterness) and add the Kokuto sugar
- If you want the drink cold, let the tea cool down. Add the milk before serving.If wanted, add ice cubes* and/or cooked tapioca pearls.
Notes
*If you want to cool down the tea by adding ice cubes, make the tea a little more concentrated by using more tea (not by making the steeping time longer).
Nutrition
Calories: 100kcal
Servings: 1 Serving
Calories: 100kcal