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A teaspoon with sugar-free choco syrup
5 from 3 votes

Sugar-free chocolate syrup recipe

How to make chocolate syrup from scratch (without refined sugar)
Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Resting time:4 hours
Total Time:4 hours 10 minutes

Equipment

  • Small saucepan
  • whisker

Ingredients

Instructions

  • Put the water, xylitol, cocoa and salt in the saucepan and heat on low to medium temperature.
    Once it begin to simmer, lower heat.
    Cook until the xylitol is completely dissolved and then for 1-2 minutes more so the syrup thickens (if you aren’t using xanthan gum, cook a little bit longer, for about 5 minutes).
    Ingredients to make sugar-free chocolate syrup in saucepan
  • Remove from heat and let it cool down at room temperature.
    Cooked chocolate syrup
  • Add the optional vanilla and/or xanthan gum.
    If using xanthan gum, blend everything together.
    Chocolate syrup with vanilla and xanthan gum

Notes

  • Feel free to switch the xylitol for allulose or for granulated sugar.
  • Avoid stirring the xylitol as it’s dissolving: stirring may cause some crystals to stick on the sides and not dissolve properly.

Nutrition

Calories: 22kcal
Course: Dessert, Drinks
Cuisine: American
Diet: Diabetic, Low Calorie
Keyword: chocolate, cocoa, keto, sugar-free, syrup
Servings: 12 Tbsp.
Calories: 22kcal