Almond barista milk recipe
How to make almond milk that tastes rich and easy to froth
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Equipment
Ingredients
- 1 Cup Raw almonds (100 gr.)
- 2 Cups Room temperature water (500 ml.)
Instructions
- Soak the almonds in room temperature water for 8 hours or overnight.If you are in a rush, you can use very hot water and then soak for 2-3 hours.
- Discharge the soaking water and rinse the almonds with water.
- Blend the soaked almonds and 2 cups of fresh water together until creamy. It takes around 1-2 minutes.
- Drain the mixture.Save the almond pulp for dishes or desserts.
Notes
This almond milk tastes rich and it’s easy to froth.
If you would like a lighter tasting milk, you may add more water, up to 4 cups (instead of 2). However, the more water you add, the less tight the foam will get.
If you would like a lighter tasting milk, you may add more water, up to 4 cups (instead of 2). However, the more water you add, the less tight the foam will get.
Nutrition
Serving: 1Cup | Calories: 40kcal
Servings: 2 Cups
Calories: 40kcal