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–+ servings
5 from 2 votes

Cashew pulp bliss balls

Easy and sweet recipe to make energy balls with the remaining pulp after making cashew milk
Print Recipe
Prep Time:15 minutes
Resting time:4 hours
Total Time:4 hours 15 minutes

Equipment

  • A spoon

Ingredients

  • 100 gr. Cashew pulp The remaining after making milk with 100 gr. (⅔ cups) of cashew
  • 3 Tbsp. Cashew butter
  • 3 Tbsp. Maple syrup
  • 1 Cup Rolled oats (80 gr.)
  • ½ Oz. Chopped chocolate (15 gr.)

Decoration

  • 1 Tbsp. Matcha powder You can use any powder you’d like: cocoa powder, butterfly pea powder, sakura powder…

Instructions

  • Combine all ingredients together (except the decoration powder) until you a texture you could use to form small balls.
    If the mixture is too hard, add more nut butter; if it’s to pasty, add more oat.
  • Form small balls around the size for a teaspoon.
  • Roll the bliss balls in matcha powder (or powder of your choice) to avoid them sticking to each other (and also because it looks nice).
  • Put in the fridge for at least 4 hours before eating (you can eat them before and the taste will be great, but they might be too soft). Store in the fridge.

Nutrition

Serving: 1Ball | Calories: 60kcal
Course: Dessert
Cuisine: American
Servings: 15 Balls
Calories: 60kcal