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–+ servings
Roasted Barley Milk Tea
5 from 3 votes

Best Barley Milk Tea Recipe

How to make delicious milk tea with roasted barley tea
Print Recipe
Prep Time:10 minutes

Ingredients

  • ¾ tsp. Barley Tea
  • ¾ Cup Hot water
  • ¼ Cup Milk of choice Any type works
  • 1 tsp. Sugar Optional

Instructions

  • Make barley tea by steeping it in hot water.
    Steeping teabag with barley tea to make warm mugicha
  • Optionally, add some sweetener.
    Adding kokuto sugar to mugicha, Japanese infusion made with roasted barley kernels
  • Add milk to taste.
    Pouring milk into a cup containing roasted barley tea

Notes

  • Feel free to prepare the barley tea using your preferred method, whether by simmering, steeping in hot water or cold brewing.
    You can find instructions on how to make barley tea with various methods here: how to prepare barley tea.
  • You can adjust the amount of milk to suit your taste.
  • This recipe works specially good when the barley tea tastes slightly too strong for your taste: adding the milk balances it out like magic!
  • Skip the sugar for a lighter version.
    I personally enjoy using this homemade vanilla honey.

Nutrition

Calories: 37kcal
Course: Drinks
Cuisine: American, Japanese, Korean
Keyword: barley tea, milk tea, with milk
Servings: 2 Serving
Calories: 37kcal