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Lavender coconut water lemonade
5 from 1 vote

Coconut Lavender Lemonade

Easy recipe to make refreshing lavender lemonade with a gorgeous natural purple color. No syrup making involved!
Print Recipe
Prep Time:10 minutes

Equipment

Ingredients

  • ¼ tsp. Lavender
  • 2 Butterfly pea flowers
  • 3 Tbsp. Fresh boiled water
  • 1 tsp. Sugar Optional - adapt to your taste
  • ¾ Cup Ice cubes Optional - adapt to your taste
  • ¾ Cup Coconut water
  • 3 Tbsp. Lemon juice Roughly the juice of 1 lemon

Instructions

  • Cover the lavender and butterfly pea flower tea with freshly boiled hot water.
    Let steep for around 10 minutes.
    Lavender flowers and butterfly pea flowers
  • Once steep time is over, remove the tea flowers and sweeten.
    Adding sugar to butterfly pea tea
  • Combine coconut water with lemon juice.
    Adding fresh pressed lemon juice to coconut water
  • Pour the concentrated lavender-butterly pea tea over ice cubes. Top with coconut lemonade.
    Adding coconut lemonade to butterfly pea tea

Nutrition

Calories: 70kcal
Course: Drinks
Cuisine: American
Keyword: butterfly pea flower, lavender, lemon
Servings: 1 Serving
Calories: 70kcal