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5 from 1 vote

Earl Grey Ice Cream Recipe

How to make earl grey tea infused ice cream at home
Print Recipe
Prep Time:3 hours
Steeping:10 hours
Total Time:13 hours

Equipment

Ingredients

  • ⅚ Cup Whipping Cream 200 ml
  • 2 Teabags Earl Grey Tea Or 2 full teaspoons of loose tea
  • ⅚ Cup Milk 200 ml
  • 100 Gr. Sugar Look under notes for alternatives

Instructions

  • Cold steep the tea in whipping cream overnight (or for at least 8-10 hours).
    Earl Grey tea bags infusing cold brew style in whipping cream
  • Heat the milk with the sugar over medium heat.
    Evaporate the milk so it reduces to about the half amount.
    Then set aside and let cool for around 30 minutes.
    Heating mixture of milk, xylitol and erythritol to reduce it and make ice cream with it.
  • Remove tea solids from the whipping cream, then combine with the homemade condensed milk.
    Let freeze in an ice cream maker.
    If you don’t have an ice maker, check for alternatives under notes.
    Base to make ice cream in ice cream maker

Notes

  • For a sugar free version, combining equal parts of xylitol and erythritol works great. For example, you could use 50 gr. xylitol and 50 gr. erythritol.
  • This recipe is on the slightly less sweet side.
    But I personally still use a little less sweetener (only 40 gr. xylitol and 40 gr. erythritol).
    Feel free to adapt the sugar to your liking!
  • You may experiment using other types of tea, like regular black tea. Any tea that goes well with milk is a good option.
  • If you don’t have an ice cream maker, you can make your ice following one of these methods.
    I used method three before buying my ice cream machine.

Nutrition

Calories: 370kcal
Course: Dessert
Cuisine: American
Keyword: black tea, earl grey, ice cream
Servings: 3 Servings
Calories: 370kcal