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Homemade jasmine tea gelatin
5 from 3 votes

Easy Tea Gelatin Recipe

How to make super refreshing tea gelatin in minutes
Print Recipe
Prep Time:10 minutes
Resting time:3 hours
Total Time:3 hours 10 minutes

Equipment

  • Tea pot Or mug to make tea
  • Glass or cup
  • Container to set gelatin

Ingredients

  • 1 Tbsp. Powder gelatin Around 3 sheets gelatin
  • 3 Tbsp Water
  • 3 tsp Tea of choice or 3 teabags
  • 2 Cups Hot water

Instructions

  • Bloom the gelatin according to package’s recommendations.
    If you use powder gelatin, combine it in a glass with a small amount of water (around 3 Tbsp).
    If you use gelatin sheets, hydrate them im room temperature water until they are soft.
    Gelatin power before and after blooming
  • Make tea by steeping the tea leaves or teabags in hot water.
    Follow the recommended water temperature and steep time for the tea you are using (check cheat sheet in the post).
    Teapot with chamomile tea from tea bags
  • When the steep time is over, remove the tea solids and add the hydrated gelatin. Stir with a spoon until the gelatin is dissolved.
    Adding hot tea to gelatin
  • Pour into mold.
    When the mixture isn’t hot anymore, let it set in the fridge for at least 3-6 hours.
    Homemade jasmine tea gelatin

Notes

  • You can adjust the amount of gelatin to your desired texture. Decrease it to 2 teaspoons of powder for a softer gelatin, or increase it for a firmer consistency.

Nutrition

Calories: 10kcal
Course: Dessert, Drinks
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: gelatin, tea
Servings: 4 Servings
Calories: 10kcal