Hokkaido milk tea recipe (cold)
How to make delicious Hokkaido milk tea even if you don’t have Hokkaido milk
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Equipment
- Heat resistant container that won’t crack when you add ice (For example, a tea pot)
Ingredients
- 1 tsp. black tea or 2 teabags
- ¼ Cup fresh boiled water
- 1 tsp. sugar feel free to adapt to taste
- ½ tsp. vanilla extract
- 3-4 ice cubes around 1/2 cup (equaling around 1/4 cup of water when melted)
- ½ Cup whole fat milk If possible, choose organic or grass-fed milk
Instructions
- Make concentrated tea: Steep the tea in a small amount of water.Once the steeping time is over (after around 4-5 minutes), remove tea.
- Sweeten the tea while it’s still hot, so the sugar dissolves easily.Add the vanilla extract.
- Add the ice cubes.Allow them to cool down the tea concentrate (it only takes 2-3 minutes).
- Fill a glass up to its halfway point with tea. Then fill the remaining half with milk.Enjoy!
Notes
- Feel free to serve with boba (tapioca pearls)
- To make how Hokkaido milk tea, follow the steps to make Royal milk tea
- If you are lucky enough to have Hokkaido milk tea, you can skip the vanilla extract
- You could also use half-and-half or evaporated milk instead of full fat milk
Nutrition
Calories: 100kcal
Servings: 1 Serving
Calories: 100kcal