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Black jelly grass made form powder for drink toppings
5 from 2 votes

How to Make Grass Jelly from Powder

Easy step-to-step guide
Print Recipe
Prep Time:15 minutes
Resting time:2 hours
Total Time:2 hours 15 minutes

Equipment

  • A recipient to mix powder with some water I use a measuring glass
  • small pot
  • Mold I use a glass container with lid

Ingredients

Instructions

  • Bloom the grass jelly powder by combining it with 200 ml. of water.
    Let rest for around 10 minutes.
    Blooming black grass jelly powder
  • Meanwhile, bring the 800 ml. of water to a boil, then, add the mixture of 1.
    Stir continuously to avoid lumps.
    Cooking black grass jelly powder in boiling water
  • Once the mixture has had a gentle boil, pour into a mold.
    Let set at room temperature. When it isn’t hot anymore, you can refrigerate or cut into desired size.
    You can store leftovers in an airtight container in the fridge up to 5-6 days.
    Cutting black grass jelly made from powder with a sharp knife

Nutrition

Calories: 35kcal
Course: Dessert, Drinks
Cuisine: American, Chinese, Vietnam
Servings: 8 Servings
Calories: 35kcal