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Matcha Coconut Chia Pudding With Strawberries and Blueberries
5 from 4 votes

Matcha Coconut Chia Pudding

Easy to make, super healthy and creamy matcha chia pudding with coconut milk
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 1 Tbsp. Chia Seeds (3 teaspoon or 15 gr.)
  • 1 Cup Coconut milk
  • 1 tsp. Matcha
  • 1 Ripe Banana
  • Some fruits and/or nuts as topping Optional

Instructions

  • Let the chia seeds soak in the coconut milk overnight.
    If you forget it, soaking them for 10 minutes will be also work.
    Chia seeds soaked in coconut milk
  • Blend the soaked chia seeds and coconut milk with the banana and matcha green powder.
    Blending chia seeds with banana, matcha and coconut milk In a blender
  • Decorate if desired with some fruits and enjoy!
    Vegan pudding made with matcha, chia seeds and coconut milk

Notes

For a caffeine-free version, you may substitute the matcha for chlorella powder.

Nutrition

Calories: 170kcal
Course: Breakfast, Dessert
Cuisine: American
Keyword: chia seeds, coconut milk, matcha
Servings: 1 Servings
Calories: 170kcal