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5 from 3 votes

Strawberry cheese foam for milk tea

How to make pink cheese foam that tastes like strawberry cheesecake
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Equipment

Ingredients

  • 1 Tbsp. Cream cheese
  • 1 Tbsp. Whipping cream
  • 1 Tbsp. Milk
  • 1 tsp. Sugar (low-carb sugar alternatives also work great)
  • 3 Slices Freeze dried strawberries (around 1 tsp. powder)

Instructions

  • Whip all ingredients except from the strawberries until it gets a foamy texture, but still pourable.
    If using a handheld frother, stir the ingredients with a spoon first, so you don’t have cream cheese clumps.
  • Add freeze dried strawberries crumbs and combine with the cream.
  • Pour over your drink.
    Specially if your cheese foam is on the soft side, pour slowly and carefully so it doesn’t melt into the drink.

Notes

  • You may substitute the freeze dried strawberries for strawberry powder and also for strawberry jam (in this case, adapt sugar accordingly).
  • If your strawberry cheese foam is too runny, add more cheese cream. If it’s too stiff to pour, you may put it on the drink with a spoon (or add a little amount of milk to it).
  • I’ve only tried this recipe with cold drinks and drinks (with and without ice cubes). If you want to top hot drinks, make sure the cheese foam is whipped strongly.

Nutrition

Calories: 60kcal
Course: Drinks
Cuisine: American
Keyword: strawberry
Servings: 1 Serving
Calories: 60kcal