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–+ servings
5 from 2 votes

Sweet lupin beans dip

A hummus inspired recipe to use up the remaining pulp after making sweet lupin milk
Print Recipe
Prep Time:5 minutes

Equipment

  • A spoon

Ingredients

  • 350 gr. Sweet lupin pulp (the remaining after making lupin milk with 1 cup of beans)
  • 2 Tbsp. Almond butter (or tahini)
  • 2 Tbsp. Sesame oil
  • 2 Tbsp. Greek yogurt
  • 4 tsp. lemon juice (the juice of half lemon on the bigger side)
  • 4 tsp. granulated garlic
  • ½ tsp. salt

Instructions

  • Put the pulp that remains after straining sweet lupin milk in a bowl.
  • Add the rest of the ingredients and combine with a spoon.
    Taste and adapt accordingly to your liking.
    Ingredients to make sweet lupin hummus

Notes

  •  This recipe was calculated using the approximate amount of pulp you get when making milk with 100 gr. (roughly 1 cup) of dry sweet lupin.
    Please take into consideration that the amount of pulp may vary depending on your blender and how strong you squeeze when straining (I don’t put so much effort straining sweet lupin milk because I love this dip even more than the milk).
  • The reason I’m not providing the estimated calories amounts is the I couldn’t find any reliable information on how many calories sweet lupin pulp has.

Nutrition

Serving: 3Tbsp.
Course: Appetizer
Cuisine: American
Servings: 8 Servings