Sakura matcha cheese tea recipe -

5 from 2 votes

Sakura matcha cheese tea recipe

A lovely pink and green latte

Prep Time:10

1 tsp. Matcha powder
1-2 tsp. Vanilla infused honey Or sugar (or sweetener of choice) and some vanilla extract
3 Tbsp. Warm water
⅚ Cup Milk (200 ml)

Combine cream cheese, whipping cream, milk, and sakura powder in a small container. If your cherry blossom powder is unsweetened, feel free to add some sweetener to taste. Mix everything together until you have a fluffy and smooth texture.
Begin by making a concentrated matcha mixture by whisking together the matcha powder (and optional sweetener) with a small amount of warm water. This will help prevent any clumping. Once you have a smooth mixture, add the rest of the water and continue whisking until frothy. You can use a matcha whisker or a handheld frother for this.
pour the matcha mixture into a mug filled with milk. Finally, top the matcha milk with a generous amount of sakura cheese foam. You can use a spoon or piping bag to create a beautiful presentation.

If your cheese foam turns too stiff to pour it, add a little amount of milk.
If on the contrary your cheese foam is too runny, increase the amount of cream cheese.
You can have the matcha latte hot or cold
If making your matcha latte warm, I recommend whipping the cheese cream on the stiffer side, so it doesn’t melt as soon as you pour it.
Feel free to switch the sugar for your sweetener of choice (I usually use xylitol or erythritol for this recipe).

Calories: 170kcal

Course: Dessert, Drinks

Cuisine: American, Japanese

Servings: Cup

Calories: 170kcal