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Fresh Parsley tea
5 from 1 vote

Fresh Parsley Tea Recipe

How to make tea with parsley: easy and affordable herbal tea
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 3 gr. Fresh Parsley 1 stem or 1½-2 Tbsp. Chopped Parsley
  • 1 cup Fresh boiled water 250 ml.
  • 1-3 Drops Lemon Juice Optional
  • 1 tsp. Honey or maple syrup Optional

Instructions

  • Wash your parsley with water.
    Then place it in a mug or teapot.
    You can use a whole parsley stem or chop some parsley leaves: using a whole stem makes it easier to remove the plant before drinking, whereas chopped parsley leaves makes for a stronger taste.
    Chopped parsley leaves to make parsley tea
  • Steep the parsley in freshly boiled hot water for 5 to 10 minutes.
    Steeping parsley in hot water
  • If desired, add some lemon drops and/or sweeten to taste
    Fresh Parsley tea

Notes

  1. Sweeting is optional. Feel free to use your preferred sweetener.
  2. You can enjoy parsley tea hot or cooled down
  3. Don’t worry if you steep your fresh parsley for longer: it won’t become bitter
  4. You may substitute fresh parsley for dried parsley leaves. Just be aware that the color of the infusion and its taste will be different. Parsley tea made with dried parsley tastes slightly more bitter.

Nutrition

Calories: 1kcal
Course: Drinks
Servings: 1 Serving
Calories: 1kcal