2Inches Ginger Root around 15 gr. - feel free to use more or less according to your taste
1⅓CupsWater
⅔CupMilk of choice
2tsp.HoneyAdapt to taste
Instructions
Steep the ginger* in fresh boiled water for around 5 minutes.*If using fresh ginger, wash the piece you are using, peel it and grate.If you prefer simmering your tea (you won’t need to peel and grate it), cut it in thin slices and bring to a boil in water. Let simmer for 5-10 minutes.
Strain ginger tea
Add milk (froth it before if you want it foamy) and sweetener to taste.If you want, top with some cinnamon powder.