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Grass jelly roasted milk tea made from scratch at home
5 from 2 votes

Grass Jelly Roasted Milk Tea Recipe

How to make this refreshing mil tea at home
Print Recipe
Prep Time:10 minutes

Ingredients

  • 3 Tbsp. Black Grass Jelly
  • 1 tsp. Simple syrup or Maple syrup
  • ¾ Cup Milk
  • ½ tsp. Hojicha powder or 1 teaspoon hojicha loose tea or 1 teabag
  • 3 Tbsp. Warm Water

Instructions

  • Cut the grass jelly into small pieces so you can enjoy them with a wide straw.
    Small pieces of black grass jelly
  • Prepare concentrated hojicha by mixing the powder with warm water.
    (If you use loose leaf hojicha or teabags, steep it in around 3 Tbsp. water)
    Hojicha roasted tea concentrate made from hojicha powder
  • Place the grass jelly pieces in a glass.
    Add syrup to taste.
    Pour in the milk and top with the concentrated hojicha.
    Three steps to assemble grass jelly roasted milk tea

Nutrition

Calories: 140kcal
Course: Dessert, Drinks
Cuisine: American
Servings: 1 Serving
Calories: 140kcal