Leche Merengada Matcha Latte

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A refreshing twist on the classic matcha latte achieved by using milk infused with cinnamon and lemon infused

You’ve probably heard of matcha latte: the combination of milk and matcha (a special type of Japanese green tea in powdered form).
Leche merengada, a popular flavor in Spain (which is my first home country, Japan being the second), is less known worldwide.
Surprisingly, the combination of matcha and leche merengada is absolutely delicious!

In this post, I’ll guide you through making this refreshing and aromatic recipe that offers a unique and delightful taste experience.

What’s Leche merengada?

Easy homemade leche merengada recipe

Leche merengada is a traditional Spanish dessert made with milk, sugar, cinnamon, and lemon zest.
It is typically served chilled and has a creamy texture.

The name “leche merengada” translates to “meringue milk” in English, referring to its frothy and light consistency resembling meringue.
It is a popular treat during the summer months and is often enjoyed as a refreshing dessert or beverage.

While the original recipe for leche merengada includes beaten egg whites to create a meringue, it has also come to represent the flavor of milk infused with cinnamon and lemon zest.
So, many people now enjoy this infused milk on its own as a refreshing drink. This gave me the idea to combine this fragrant infused milk with tea or matcha, and the results are truly amazing.

Ingredients to make leche merengada matcha

  • Lemon zest (only the outer part, the yellow one)
  • Cinnamon stick
  • Sugar or alternative of choice
  • Milk (any type)
  • Matcha powder
  • Water

Time needed: 20 minutes

Leche Merengada Matcha Latte

  1. Make leche merengada

    Peel the lemon and break the cinnamon stick.
    Put them in a small pot with the milk and sugar.
    Simmer for 10 minutes, stirring regularly. Don’t let it boil.
    After that time, remove from heat and let sit while it cools down.Small pot with milk, sugar, lemon zest and cinnamon.

  2. Strain milk

    Strain the milk texture. When it isn’t hot anymore, you can chill in the fridge.Straining lemon peel and cinnamon from leche merengada

  3. Make a matcha shot

    Combine the matcha with warm water. Matcha concentrate to make matcha latte

  4. Assemble

    Fill a glass with ice cubes.
    The add the leche merengada and top with the matcha shot.Matcha with leche merengada, decorated with lemon zest and cinnamon


Tips

  • If you prefer this drink warm, you don’t need to chill the leche merengada.
    Just take into consideration that it’s not possible to create the layered look (matcha on the top) when the drink is warm, because the ice cubes play a big role in layering.
  • You can do your matcha the traditional way (with a matcha whisk), a handheld milk frother or by shaking in a closed jar or cocktail shaker.
  • If you don’t care about making layers, you can add the matcha powder directly to the infused milk.
Leche merengada matcha latte made with milk infused in cinnamon and lemon zest
5 from 1 vote

Leche Merengada Matcha Milk

An unique and delicious recipe that combines matcha green tea and milk infused with cinnamon and lemon zest.
Print Recipe
Prep Time:20 minutes

Equipment

Ingredients

  • 1 Lemon zest
  • 1 Cinnamon stick
  • 2 Cups Milk of choice
  • 2 Tbsp. Sugar Or alternative of choice. Adapt the amount to your taste.
  • 2 Cups Ice Cubes
  • 2 tsp. Matcha powder
  • 8 Tbsp. Warm Water roughly ½ cup

Instructions

  • Simmer the lemon zest, cinnamon, sugar and milk. Stir constantly without bringing it to a boil.
    Small pot with milk, sugar, lemon zest and cinnamon.
  • After 10 minutes, remove from heat and let rest for 5-10 minutes.
    When the mixture isn’t so hot anymore, you can strain the solids. 
    Let cool further. Optionally, chill in the fridge when the mixture.
  • In the meanwhile, prepare a matcha shot by combining the matcha powder with warm water.
    Matcha concentrate to make matcha latte
  • Fill a glass with ice cubes, pour infused milk up to around 3/4 and top with matcha.
    Matcha with leche merengada, decorated with lemon zest and cinnamon

Notes

Nutrition

Calories: 65kcal
Course: Drinks
Cuisine: American, Japanese, Spanish
Servings: 4 Servings
Calories: 65kcal

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One Comment

  1. 5 stars
    I LOVE this idea! Leche merengada is so delicious and combining it with matcha only makes it better 😀
    Thank you for sharing such a great idea!

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